Double Chocolate Chip Cookies - 1701
Preheat your oven to 180°C. Line a baking tray with non-stick baking paper. Using an electric mixer, cream together the butter and sugars until they’re light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1701luxury.com.
Ingredients
- 125g butter
- 125g soft brown sugar
- 50g white sugar
- 125g cake flour
- 25g cocoa powder
- 1 extra large egg
- 180g chocolate chips
- 3.75ml baking powder
- 5ml vanilla paste
- Pinch salt
- FOR TOPPING:
- 100g 70% dark chocolate
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