The Barefoot Contessa's Parmesan Croutons Recipe
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers fo
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 baguette
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1/4 cup grated parmesan cheese
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