Chef Rens's roasted Oysrí oyster with oyster cream - Premier Seafarmers by Nature

Ingredients

• 200 gram onion (in rings)
• 2 tenen garlic (chopped)
• 30 gram butter
• 5 gram thyme
• 5 gram dragon
• 200 ml white wine
• 200 ml fish bouilon
• 200 ml whipped cream
• 300 gram buter
• 2 gram xanthana
• 140 gram parsley
• 100 gram fish roe
• 100 gram egg white
• 200 gram yoghurt
• 50 gram white balsamic vinegar
• 300 gram grape seed oil
• 250 gram sunflower oil
• 4 OYSRÍ
• 1 tangerine
• 3 OYSRÍ per person
• caviar
• wasabi crunch