Oysters with Fresh Wasabi Cream
This wasabi cream will add a bit of zing to the oysters so serve it separately and let guests add as much or as little as they like.
Ingredients
- 24 oysters
- 2 tbsp grated fresh wasabi (alternatively horseradish)
- 2 tsp red wine vinegar
- 80 g crème fraiche
- ¼ tsp sea salt
- 50 g Petuna Ocean Trout Caviar
- Freshly ground black pepper
- 500g rock salt, for plating
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