Foodista | Recipes, Cooking Tips, and Food News | Gluten-Free Slow Cooked Fajitas

Ingredients

• For the tortillas:
• 180g/6.5oz gram flour/chickpea flour
• 375ml/12.5fl oz water
• 2 tbsp. flax seed
• For the fajitas:
• 450g/16 oz boneless chicken breasts
• 1 x 400g/14 oz can chopped tomatoes
• 6 sweet peppers (or 3 bell peppers)
• 1 onion
• 4 garlic cloves, crushed
• 1 tsp. chilli flakes
• 2 tsp. ground cumin
• 1 tsp. paprika
• 1 tsp. coriander
• 1 tsp. pepper
• Juice from 1 lemon
• 1 tbsp. honey
• Optional extras: mashed avocado, natural yoghurt.