Baked Macaroni and Cheese | Northwest Kidney Centers
Enjoy a delicious and nutritious Baked Macaroni and Cheese tailored for those with kidney disease, packed with low potassium, high protein, and low sodium options. Perfect for dinner or lunch.
Ingredients
- 3 cups elbow, small shell or bowtie pasta
- 2 tablespoons flour
- 2 tablespoons unsalted butter
- 2 cups almond, rice or soy milk
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 tablespoon fresh thyme or tarragon, chopped or 1 teaspoon dry
- 2 cups cheese (gouda, cheddar, or any combo)
- croutons or chopped almonds to taste
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