End of Summer Salsa
I love the feeling as summer draws to a close and fall begins. The mornings are cool and foggy, the kids are back to school, and the soft afternoon light makes things seem calm and quiet. But...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 4 tomatoes cut in halves
- 4 roasted jalapeño peppers (with seeds)
- 1 purple or green bell pepper
- 1 yellow onion
- 4 cloves of garlic
- ½ cup of cilantro
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Kosher salt to taste
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