Cabbage, Beetroot and Tomato Borscht Recipe - Awesome Cuisine

Ingredients

• Onion – 1, chopped
• Carrot – 1, chopped
• Beetroot – 200 gms, peeled
• Tomatoes – 300 gms, cut into quarters
• Potatoes – 3, peeled and cut into quarters
• Cabbage – 1 cup, grated
• Vegetable Stock – 300 ml
• Sugar – 3 tblsp
• Vinegar – 2 tsp
• Salt as per taste
• Pepper as required