baked-fiddleheads A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 pound fiddleheads, cleaned
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken stock
- 1/2 cup cream
- 2 egg yolks
- 2 tablespoons Parmesan cheese
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