fiddleheads-with-morels-and-lobster A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 4 cups fiddleheads, trimmed and cleaned
- 2 tablespoons olive oil
- 2 cups fresh morels, cleaned
- 2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
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