Buttermilk scones Archive

Name: Buttermilk scones Archive
Ingredients: 500g/1lb 2oz plain flour, plus extra for dusting; 2 tsp bicarbonate of soda; 2 tsp cream of tartar; 2 tsp caster sugar; 50g/2oz unsalted butter; 25g/1oz soft vegetable shortening; 300ml/10Â½fl oz buttermilk; 1 free-range egg, beaten, for an egg-wash (optional)

beebrecipes.co.uk

Scones provide one of the best vehicles for clotted cream. The buttermilk in these scones not only gives them a slight tang - all the better to enjoy the jam and cream on top - but is also what...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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