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Caramel Pound Cake Recipe
This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting.
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Ingredients
- 2 1/4 cups packed dark brown sugar
- 1 cup white sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup butter
- 1/2 cup shortening
- 5 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup evaporated milk
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