Caramel Pound Cake | Saveur

Ingredients

• 3 sticks butter, at room temperature, plus more for pan
• 3 1⁄2 cups flour, plus more for pan
• 1 tsp. baking powder
• 1⁄2 tsp. fine salt
• 2 cups packed light brown sugar
• 1 1⁄2 cups granulated white sugar
• 6 large eggs, at room temperature
• 1 1⁄2 cups whole milk, at room temperature
• 1 stick butter
• 1 cup packed dark brown sugar
• 1⁄2 cup milk
• 1⁄2 tsp. pure vanilla extract
• 4 cups confectioners' sugar, sifted