Carrot cake | Lurpak®

Ingredients

• 5 medium free range eggs
• 265 g brown sugar
• 1 vanilla pod, seeds scraped out
• 420 g almond flour
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp baking powder
• 320 g carrots, finely grated
• 150 g walnuts, finely chopped
• 150 g Lurpak® Unsalted Cultured Butter, melted
• 250 g cream cheese
• 55 g icing sugar
• 1 tbsp lemon juice
• empty unit A few walnuts, finely chopped for decoration