Rhubarb & star anise sorbet recipe | Good Food

Rhubarb & star anise sorbet recipe | Good Food

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A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up

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Ingredients

  • 700g thin forced rhubarb trimmed, rinsed and cut into 2cm/ 3/4 in-long pieces
  • 140g golden caster sugar
  • 3 tbsp liquid glucose (I used Dr Oetker)
  • 1 vanilla pod
  • 2 star anise
  • juice 1 lemon
  • 1 tbsp vodka (optional)

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