Chow-Chow Relish - | Recipe Finder

Ingredients

• 4 c Chopped cabbage
• 3 c Chopped cauliflower
• 2 c Chopped onions
• 2 c Chopped green tomatoes
• 2 c Chopped green bell peppers
• 3 tb Salt
• 2 1/2 c Vinegar
• 1 1/2 c Sugar
• 2 ts Dry mustard
• 1 ts Ground turmeric
• 1/2 ts Ground ginger
• 2 ts Celery seeds
• 1 ts Mustard seeds
• 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer
• 10 minutes. Add vegetable mixture and simmer
• 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process
• 10 minutes in boiling water bath. Makes
• 4 pints (C)
• 1992 The Los Angeles Times from Karen Mintzias