Chow-Chow No. 2 from The Settlement Cook Book by Lizzie Black Kander

Ingredients

• 1 qt. green tomatoes, sliced or celery
• 1½ cups sugar
• 3 pints vinegar
• 1 qt. onions, sliced
• 1 qt. small onions
• 1 qt. large cucumbers cut in small pieces
• 1 cup flour
• 1 qt. very small cucumbers
• 4 green peppers (seeds removed), cut fine
• 1 cup salt to 4 qts. water
• 6 tablespoons mustard
• 1 teaspoon powdered tumeric
• 1 qt. cauliflower