Chickpea and Veggie Curry
This budget-friendly curry cleverly pairs fresh produce like cauliflower and mushrooms with pantry and freezer staples like canned chickpeas and frozen peas. It's a hearty meal that fills you up and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1/4 onion (diced)
- 1 small carrot
- 1 cup cauliflower
- 1/4 cup mushrooms
- 1 tsp curry paste (e.g. Madras paste)
- 1 tsp garam masala
- 1/2 cup tinned tomatoes
- 1/2 tsp Massel salt-reduced stock powder
- 1/2 cup frozen peas
- 1/2 cup cooked/canned chickpeas
- Handful of chopped fresh coriander (optional)
- 1/2-1 cup of water, as required
- 1 cup cooked brown rice (1/3 cup uncooked brown rice)
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