Southwestern Egg Rolls Recipe

Southwestern Egg Rolls Recipe

www.cuisineathome.com

Do you have leftover holiday turkey? Try this crispy and tasty Southwestern Egg Roll recipe. It's simple, quick to make, and a great way to use up turkey leftovers.

Keywords

  • 4th of July
  • Appetizers
  • Holiday
  • side dishes
  • Snacks
  • Southwestern
  • Super Bowl
  • Tailgate
  • Thanksgiving
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

  • 1 ½ cups julienned cooked turkey
  • 1 tsp. each ground cumin, chili powder, garlic powder, and onion powder
  • 2 Tbsp. extra-virgin olive oil
  • 4 cups fresh spinach (3 oz.)
  • ¼ cup frozen corn kernels, thawed
  • ¼ cup canned black beans, drained and rinsed
  • ¼ cup sliced, roasted red sweet peppers
  • ¼ cup chopped scallions
  • 2 Tbsp. seeded, minced jalapeño pepper
  • ½ cup shredded Monterey jack cheese
  • Salt to taste
  • 8 egg roll wrappers
  • 1 egg beaten with 1 Tbsp. water
  • ½ cup sour cream
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. honey
  • ½ tsp. adobo sauce from canned chipotle chile peppers

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