Roast Celeriac Steak Recipe | olivemagazine

Ingredients

• 800g celeriac
• (check it's vegan) 120ml red wine
• 80ml olive oil
• 1 tbsp liquid smoke or smoked paprika
• 60ml soy sauce
• 1½ tbsp maple syrup
• ½ tsp dried thyme
• tbsp black peppercorns coarsely cracked with a pestle and mortar to make ½ tbsp
• 750g Maris Piper potatoes peeled and halved
• 55g vegan butter
• 50ml soy milk
• 1 tbsp gochujang
• 80ml soy milk