Peach and Cornbread Trifle - Eggs.ca

Ingredients

• 2 tbsp (30 mL) unsalted butter
• 1 ½ cups (375 mL) stone-ground yellow cornmeal
• ½ cup (125 mL) flour
• ½ cup (125 mL) sugar
• ½ tsp (2.5 mL) kosher salt
• 1 tsp (5 mL) baking soda
• 1 ¼ cups (315 mL) buttermilk
• 2 eggs
• 1 tsp (5 mL) pure vanilla extract
• Vanilla pudding 2 cups (500 mL) milk 1 vanilla bean, split lengthwise ½ cup (125 mL) sugar 3 tbsp (45 mL) cornstarch Pinch kosher salt 1 tbsp (15 mL) unsalted butter
• 2 cups (500 mL) milk
• 1 vanilla bean, split lengthwise
• 3 tbsp (45 mL) cornstarch
• Pinch kosher salt
• 1 tbsp (15 mL) unsalted butter
• Sautéed Peaches 4 ripe peaches, peeled, pitted and sliced ½ cup (125 mL) sugar Pinch kosher salt
• 4 ripe peaches, peeled, pitted and sliced