Late Summer Peach and Buttermilk Cornbread - Eggs.ca

Ingredients

• 3/4 cup unsalted butter
• 1 1/3 cups packed brown sugar
• 5 lb ripe peaches, peeled, pitted and chopped
• 1/2 cup lemon juice
• 2 tsp ground cinnamon
• 1/4 cup cornstarch
• 1 1/3 cups cornmeal
• 2/3 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• Pinch each salt, ground ginger and cinnamon
• 1/2 cup cold butter, cubed
• 2 eggs
• 1/3 cup buttermilk
• 1/2 cup whipping cream
• 1 tbsp maple syrup