Sesame-crusted fish with samphire & clams - Good Food Middle East

Ingredients

• 2 nests (140g/5oz) medium or thick egg noodles
• 2 fillets sustainable white fish, skin on, scaled and pin-boned (we used sea bream)
• 4 tsp sesame seeds
• 3 tsp sunflower or vegetable oil
• thumb-sized piece ginger, peeled and finely shredded
• 300g fresh clams
• 2 tbsp dry sherry
• 90g pack samphire (or a few handfuls from the fishmonger)
• bunch spring onions, shredded