Sesame-crusted fish with samphire & clams recipe | Good Food

Name: Sesame-crusted fish with samphire & clams recipe | Good Food
Ingredients: 2 nests (140g/5oz) medium or thick egg noodles; 2 fillets sustainable white fish skin on, scaled and pin-boned (we used sea bream); 4 tsp sesame seeds; 3 tsp sunflower or vegetable oil; thumb-sized piece ginger peeled and finely shredded; 300g fresh clams; 2 tbsp dry sherry; 90g pack samphire (or a few handfuls from the fishmonger); 2 x 18g sachets (or 2 tbsp) miso soup paste; bunch spring onions shredded; little sesame or chilli oil (or both), to serve

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Salty samphire and umami-loaded miso go so well with sweet sea bream and clams in this East Asian-inspired dish

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Ingredients

2 nests (140g/5oz) medium or thick egg noodles
2 fillets sustainable white fish skin on, scaled and pin-boned (we used sea bream)
4 tsp sesame seeds
3 tsp sunflower or vegetable oil
thumb-sized piece ginger peeled and finely shredded
300g fresh clams
2 tbsp dry sherry
90g pack samphire (or a few handfuls from the fishmonger)
2 x 18g sachets (or 2 tbsp) miso soup paste
bunch spring onions shredded
little sesame or chilli oil (or both), to serve