Vietnamese Chicken Curry Puffs Recipe – FOOD is Four Letter Word
Vietnamese Chicken Curry Puffs: Flaky pastry paired with creamy curry; easy to make and loved by kids. Perfect for a quick snack or appetizer!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
Ingredients
- 1 Cup Vietnamese Chicken Curry, (diced small and chilled in the refrigerator)
- 1 12 in x 12 in Sheet of Puff Pastry
- 1 Large Egg
- 1 Tablespoon Water
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