Crispy Breakfast Pita - Temecula Olive Oil Company
| Crispy Breakfast Pita made with Temecula Olive Oil Company's Rotture di Oro Fall Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil.
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Ingredients
- 6 6 inch Pita or Naan bread rounds
- Rotture Di Oro Olive Oil
- 6 Large Eggs
- 3/4 C Mascarpone Cheese
- Zest of 1/2 Large Lemon
- 3 Tbsp Fresh Lemon Juice
- 3 Packed Cups Arugula or Baby Spinach
- 8 Oz Thinly Sliced Prosciutto
- Salt & Pepper, To Taste
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