Ricotta Breakfast Cups - Fresh-Pressed Olive Oil
Indulge in creamy ricotta layered with sweet pears and crunchy walnuts, drizzled with olive oil—perfect breakfast cups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 cup whole-milk or part-skim ricotta
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 tablespoons sugar or sweetener equivalent
- 1/2 teaspoon cinnamon
- 2 ripe pears
- Lemon wedge
- 1/2 cup coarsely chopped walnuts
- Honey to taste
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