Crispy Arugula Breakfast Pitas - The Conservation Foundation
6 6-inch pita breads extra-virgin olive oil 6 large eggs 3/4 cup (6 ounces) mascarpone cheese grated zest of 1/2 large lemon kosher salt and freshly ground black pepper 3 tablespoons fresh lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 6 6-inch pita breads
- extra-virgin olive oil
- 6 large eggs
- 3/4 cup (6 ounces) mascarpone cheese
- grated zest of 1/2 large lemon
- kosher salt and freshly ground black pepper
- 3 tablespoons fresh lemon juice
- 3 packed cups (3 ounces) arugula
- 8 ounces thinly sliced prosciutto
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