Olive-Oil-Poached Shrimp with Winter Pistou Recipe | Epicurious

Name: Olive-Oil-Poached Shrimp with Winter Pistou Recipe | Epicurious
Ingredients: 2 cups (packed) fresh basil leaves; 1 teaspoon coarse kosher salt; 1/2 cup thinly sliced peeled carrots; 2 cups small broccoli florets (about 6 ounces); 1 cup small cauliflower florets (4 to 5 ounces); 1 cup vegetable stock or vegetable broth; 1/2 cup cooked cranberry beans or other winter beans or canned drained Great Northern or cannellini beans; 1/2 cup (packed) fresh Italian parsley leaves; 1/4 cup extra-virgin olive oil; 3 cups olive oil; 3 large fresh thyme sprigs; 18 uncooked large shrimp (for first course) or 24 uncooked large shrimp (for main course), peeled, deveined, patted dry

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The French version of pesto, pistou is often stirred into soupe au pistou, Provence's vegetable and bean soup. In this dish, the vegetable soup ingredients and pistou are blended together into a...

Keywords

sauce
french
shrimp
basil
broccoli/broccolini
cauliflower
main
nut free
gluten free
dairy free
easy
quick
weeknight meals
make ahead
poach
food processor
blender
winter
bon appétit

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Ingredients

2 cups (packed) fresh basil leaves
1 teaspoon coarse kosher salt
1/2 cup thinly sliced peeled carrots
2 cups small broccoli florets (about 6 ounces)
1 cup small cauliflower florets (4 to 5 ounces)
1 cup vegetable stock or vegetable broth
1/2 cup cooked cranberry beans or other winter beans or canned drained Great Northern or cannellini beans
1/2 cup (packed) fresh Italian parsley leaves
1/4 cup extra-virgin olive oil
3 cups olive oil
3 large fresh thyme sprigs
18 uncooked large shrimp (for first course) or 24 uncooked large shrimp (for main course), peeled, deveined, patted dry