Crab Rarebit Toast - James Martin Chef
Rarebit consists of a cheesy, creamy sauce with slices of toasted bread. Here James has added crab to make the dish more indulgent!
Ingredients
- 100g tomato chutney
- 300g White Crab Meat
- 2 tbs cr è me fraiche
- 1 lime zest and juice
- Salt and pepper
- 4 slices sourdough bread, toasted
- 350g grated cheddar cheese
- 50ml beer
- 1 tsp Worcester sauce
- 2 tbs english mustard
- Few drops green Tabasco
- 2 tbs plain flour
- 2 egg yolks
- Watercress
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