Chesapeake Crab Cakes - Reese® Specialty Foods

Ingredients

• 1 lb. Reese Jumbo Lump Crabmeat
• 1 large egg
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1½ tsp Worcestershire sauce
• Juice of ½ lemon
• 3 – 4 dashes hot sauce (optional)
• ¼ tsp garlic powder
• ½ tsp paprika
• 3 tbsp red bell pepper, diced finely
• 3 tbsp celery, diced finely
• ⅓ cup green onion, sliced finely (about 3 – 4)
• 1 tbsp chopped parsley, fresh or dried
• ⅔ cup cracker crumbs, crushed (Butter Crackers or Saltines)
• Canola or vegetable oil for frying
• Reese Tartar Sauce for dipping
• Lemon slices to serve
• Salt and pepper, to taste