Moroccan Style Hot Fish Recipe - Recipezazz.com

Name: Moroccan Style Hot Fish Recipe - Recipezazz.com
Ingredients: 4 red chili peppers, (hot peppers, cut into strips); 2 sweet (12 ounces) bell peppers, cut into strips; 20 garlic cloves, peeled; 1 cup fresh parsley, coarsely chopped; 1 cup cilantro, coarsely chopped; 8 tablespoons paprika; 1 cup olive oil; salt (optional); 3 pounds grouper fish fillets (8 fillets, 6 ounce each, or other saltwater fish); 3 cups water

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Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by Guy Peretz and Nissim

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Ingredients

4 red chili peppers, (hot peppers, cut into strips)
2 sweet (12 ounces) bell peppers, cut into strips
20 garlic cloves, peeled
1 cup fresh parsley, coarsely chopped
1 cup cilantro, coarsely chopped
8 tablespoons paprika
1 cup olive oil
salt (optional)
3 pounds grouper fish fillets (8 fillets, 6 ounce each, or other saltwater fish)
3 cups water