Roasted Winter Squash with Couscous – New Mexico Farmers' Marketing Association

Ingredients

• 1 orange-flesh winter squash, such as butternut or delicata
• 1-2 tablespoons olive oil
• 1 cup instant couscous
• 1 1/4 cups vegetable or chicken broth
• 1 bay leaf
• 1 cinnamon stick or 1 teaspoon ground cinnamon
• 1/4 cup fresh parsley, minced
• zest of 1/2 lemon
• black pepper, to taste