Vendhaya Keerai Paruppu Usili Recipe - Awesome Cuisine

Ingredients

• Toor Dal – 1/2 cup
• Chana Dal – 1/2 cup
• Dried Red Chillies – 4
• Green Chillies – 4
• Salt as per taste
• Ginger – 1/2 inch piece, peeled and grated
• Turmeric Powder – 1/2 tsp
• Asafoetida Powder – 1/2 tsp
• Fenugreek Leaves – 4 cups, finely chopped
• Oil – 2 tblsp
• Mustard Seeds – 1/2 tsp
• Cumin Seeds – 1/2 tsp
• Urad Dal – 1 tsp
• Dried Red Chilli – 1, halved
• Curry Leaves – 1 sprig