Roasted Beef and Vegetables Recipe

Name: Roasted Beef and Vegetables Recipe
Ingredients: 3 1/2 boneless beef cut in large dice (flanken, shoulder roast, very well rinsed beef cheeks, lamb stew); 2 large red onions, sliced this; 1 head garlic, all cloves peeled and sliced coarse; 1 pound creaming mushrooms, quartered; 8 long thin carrot, cut into 2 inch segments; 6 sprigs thyme and 2 sprigs rosemary (Ok to leave them whole and fish them out at the end); 1/4 cup tomato paste; 3 tablespoons olive oil; 2 cups dry red wine; 1 cup water; 1 tablespoon each turmeric and paprika; Salt and pepper to taste (no added salt whatsoever if you used beef cheeks); 1 cup brown rice loosely wrapped in a cheesecloth bag

levanacooks.com

Roasting ..no drying out or scorching .. oven was the answer! the finished roasted beef and vegetables was amazingly delicious.

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Ingredients

3 1/2 boneless beef cut in large dice (flanken, shoulder roast, very well rinsed beef cheeks, lamb stew)
2 large red onions, sliced this
1 head garlic, all cloves peeled and sliced coarse
1 pound creaming mushrooms, quartered
8 long thin carrot, cut into 2 inch segments
6 sprigs thyme and 2 sprigs rosemary (Ok to leave them whole and fish them out at the end)
1/4 cup tomato paste
3 tablespoons olive oil
2 cups dry red wine
1 cup water
1 tablespoon each turmeric and paprika
Salt and pepper to taste (no added salt whatsoever if you used beef cheeks)
1 cup brown rice loosely wrapped in a cheesecloth bag