Braised Beef and Vegetables | RICARDO
Braised dishes are those reliable classics that warm both kitchen and company. In this recipe, beef roasts slowly in the oven with potatoes and vegetables, beco
Keywords
- blade roast
- vegetables
- carrots
- celery
- comfort food
- stew
- beef stew
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Ingredients
- 2.2 lb (1 kg) boneless beef blade roast, cubed
- 2 tbsp (30 ml) olive oil
- 2 onions, chopped
- 1/2 cup (125 ml) red wine
- 3 cups (750 ml) beef broth
- 2 tbsp (30 ml) tomato paste
- 2 tbsp bread crumbs
- 8 medium potatoes, peeled and quartered
- 4 carrots, peeled and diced
- 4 stalks celery, thinly sliced
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