Hawaiian-Style Fried Chicken

Name: Hawaiian-Style Fried Chicken
Total time: 165 min
Ingredients: 1 (3-ounce) piece ginger, unpeeled, cut into 1/2-inch pieces; 4 garlic cloves, peeled; 1 cup water; 1/2 cup soy sauce; 3 tablespoons packed light brown sugar; 1 tablespoon toasted sesame oil; 2 pounds boneless, skinless chicken thighs, trimmed and halved crosswise; 2 1/4 cups potato starch; 2 tablespoons sesame seeds; 1 1/2 teaspoons baking powder; Salt; pepper; 3 quarts peanut or vegetable oil; 1/2 cup seasoned rice vinegar; 1/4 cup soy sauce; 1/4 cup lemon juice (2 lemons)

www.americastestkitchen.com

Just how much flavor can you pack into fried chicken? In Hawaii, the answer is “more.”

Keywords

Main Courses
Chicken

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