How to Make Hawaii's Best Fried Garlic Furikake Chicken

Ingredients

• 2-3 lb bite-sized boneless & skinless chicken thighs
• oil for frying
• 5 whisked eggs
• furikake seasoning for garnishing
• 2 cups water
• 1/4 cup shoyu (soy sauce)
• 1 tbsp sugar
• 1/2 tbsp salt
• 1 tbsp lime juice
• 2 cloves minced garlic
• 1 tbsp Sriracha
• 2 cups flour
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1 tsp salt
• 1 cup shoyu (soy sauce)
• 1/2 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 5 cloves minced garlic
• 1/4 tsp minced ginger
• 1/2 tsp white pepper
• 1/2 tbsp furikake seasoning