Sautéed Collard Greens and Sweet Onion with Paprika Recipe | Epicurious
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Ingredients
- 1/4 cup olive oil
- 1 medium sweet onion, such as Vidalia or Maui, thinly sliced
- 1 teaspoon paprika
- Kosher salt
- 12 cups thinly sliced collard green leaves (from about 3 small or 2 large bunches)
- 3 tablespoons coconut vinegar
More Like This
Sautéed Collard Greens Recipe
freseniuskidneycare.com
Sauteed Collard Greens Recipe - Los Angeles Times
latimes.com
Sauteed Collard Greens Recipe - Food.com
food.com
Vegan Collard Greens Recipe
tasteofhome.com
Sautéed Greens | Celebrateyourplate
celebrateyourplate.org
Spicy Collard Greens Recipe | Co+op
grocery.coop
Spicy Collard Greens with Spiced Butter | Just A Pinch Recipes
justapinch.com
Sautéed Collard Greens with Six-Hour Caramelized Onions | Saveur
saveur.com