Balsamic Roasted Winter Squash & Wild Rice Salad | ELIJA Farm

Ingredients

• 1 cup wild rice
• 3 ½ cups vegetable stock
• 2 pounds winter squash, peeled and diced
• 1 tablespoon balsamic vinegar
• 3 tablepoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• 3 tbs extra virgin olive oil
• 1/2 cup chopped fresh herbs
• 1/2 cup diced celery
• 1-2 cups of arugula
• salt to taste