Balsamic Roasted Winter Squash & Wild Rice Salad
Ingredients 1 cup wild rice 3 ½ cups vegetable stock 2 pounds winter squash,...
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Ingredients
- 1 cup wild rice
- 3 ½ cups vegetable stock
- 2 pounds winter squash, peeled and diced
- 1 tablespoon balsamic vinegar
- 3 tablepoon extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon dijon mustard
- 3 tbs extra virgin olive oil
- 1/2 cup chopped fresh herbs
- 1/2 cup diced celery
- 1-2 cups of arugula
- salt to taste
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