Cast Iron Brussels Sprouts - Calling Tennessee Home
Stovetop cast iron brussels sprouts cooked with bacon, pecans, cranberries, and bourbon barrel aged maple syrup. Top with goat cheese for a delightful side.
Ingredients
- 1 lb Fresh Brussels Sprouts (cut in half)
- 4 slices Peppered Bacon (chopped)
- 1/2 cup Dried Orange Cranberries
- 1/3 cup Pecans (roughly chopped)
- 1 tbsp Bourbon Barrel Aged Maple Syrup
- 1/4 cup Broth (beef or vegetable)
- Sea Salt & Pepper (to taste)
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