Cast Iron Brussels Sprouts - Foley Food and Wine Society

Name: Cast Iron Brussels Sprouts - Foley Food and Wine Society
Ingredients: 1 pound Brussels sprouts, cut in half, dark outer leaves removed; 1/8 cup parsley, leaves only, washed; Juice of ½ Meyer lemon; 3 tablespoons Meyer lemon mayo (recipe & ingredients follow); 2 tablespoons Pickled Aji Amarillo peppers, sliced into thin rings (recipe & ingredients follow); 2 tablespoons Grapeseed oil (or other neutral oil, canola is fine); Salt to taste

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A monthly menu series with our Executive Chef Shane McAnelly.

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Ingredients

1 pound Brussels sprouts, cut in half, dark outer leaves removed
1/8 cup parsley, leaves only, washed
Juice of ½ Meyer lemon
3 tablespoons Meyer lemon mayo (recipe & ingredients follow)
2 tablespoons Pickled Aji Amarillo peppers, sliced into thin rings (recipe & ingredients follow)
2 tablespoons Grapeseed oil (or other neutral oil, canola is fine)
Salt to taste