Creamy Butternut Squash Bisque
Creamy, delicious butternut squash bisque perfect for cold winter nights. Serves 8; easy to double. Top with cheese for extra flavor. Perfect for feeding a crowd!
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Spoon
Ingredients
- 1 2 1/2 pound butternut squash (or 1 pkg from Costco of cubed winter squash)
- 1/4 cup butter
- 1 onion, chopped
- 2 large carrots, coarsely chopped
- 2 stalks celery, coarsely chopped
- 3 cloves garlic, minced
- 2 large Braeburn or Gala apples, peeled, cored and chopped
- 5 cups chicken broth
- 2 cups apple juice
- 2 canned chipotle peppers in adobo sauce, coarsely chopped
- 3/4 cup sour cream
- 6 oz smoked Gouda or smoked cheddar, finely shredded
- {optional} toppings - crumbled bacon, smoked paprika
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