Creamy Butternut Squash Spaghetti | Recipe Cart
Creamy butternut squash spaghetti with caramelized vegetables, sage, and cheese. Quick and flavorful, serves 5. Perfect for a cozy dinner!
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Cooking tools:
- Blender
- Dutch oven
- Pepper mill
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 1/2 pounds (2 1/2 cups) chopped butternut squash
- 1 Pink Lady apple, chopped
- 1 tablespoon chopped sage
- 3/4 cup heavy cream
- 3/4 cup vegetable stock
- Kosher salt, to taste
- Black peppercorns, freshly ground, to taste
- 1 pound dried spaghetti
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan
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