Butternut Squash Bisque | Publix Super Markets
Recipes Shopping list Ingredients - 3 medium carrots - 1 large Granny Smith apple - 1 medium yellow onion - 2 (13 oz) containers diced butternut squash (about
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 3 medium carrots
- 1 large Granny Smith apple
- 1 medium yellow onion
- 2 (13 oz) containers diced butternut squash (about 5 cups)
- 1 (32 oz) carton vegetable broth
- 1 cup Alfredo sauce
- 3 tablespoons maple syrup
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pumpkin pie spice (or ground cinnamon)
- 8 tablespoons roasted pumpkin seeds, divided
- 8 tablespoons garlic-herb spreadable cheese, divided
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