Lemon Saskatoon Zucchini Muffins w/ Hemp Hearts - Good Food And Treasured Memories
Ingredients
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 Tbsp hemp hearts
- 1/4 tsp salt
- 1 Tbsp lemon zest
- 1 egg
- 1/2 cup sugar
- 1/3 cup canola oil
- 1 tsp pure almond extract
- 1 cup plain yogurt OR sour cream
- 2 Tbsp lemon juice
- 1 cup zucchini, shredded & well drained
- 1 cup fresh saskatoons
- extra saskatoon berries
- 1 Tbsp blueberry or plum jelly
- 1 Tsp water
- whipped topping
More Like This
Lemon Zucchini Muffins Recipe | Give Me Cookie
givemecookie.com
Lemon Zucchini Muffins: A Unique & Delicious Recipe - ByLena.com
bylena.com
Lemon Zucchini Muffins with Easy Lemon Glaze - The Weary Chef
wearychef.com
Lemon and Poppy Zucchini Muffins – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
LEMON ZUCCHINI MUFFINS
cooklist.com
Recipes
integrating-nutrition.com
Zucchini Lemon Muffins Recipe | King Arthur Baking
kingarthurbaking.com
Zucchini Muffins | Recipe | Kitchen Stories
kitchenstories.com