Healthy Grilled Garden Veggies in 20 Min
Healthy Grilled Garden Veggies are a must. Explore these easy grilled vegetable recipes with our step-by-step timing guide. Ready in just 20 minutes!
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Ingredients
- 300g zucchinis, sliced into 1/2 inch planks
- 300g yellow squashes, sliced into 1/2 inch planks
- 400g bell peppers (red and green), cut into wide strips
- 150g red onion, cut into 1/2 inch wedges
- 250g asparagus, woody ends trimmed
- 80ml extra virgin olive oil
- 30ml balsamic vinegar
- 10g garlic, minced
- 5g dried oregano
- 5g salt
- 2g black pepper
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