Kimchi Fried Rice | Delicious Korean Vegan Lunch Idea
A comforting and flavorful Korean-style Kimchi Fried Rice that combines crispy tofu cubes with spicy kimchi, aromatic garlic, and seasoned rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 2 tablespoons Oil
- 200 gm. / 7 oz. Firm Tofu, cubed
- 5 cloves Garlic, chopped
- 250 gm. / 9 oz. Kimchi, chopped (make sure it's vegan)
- 1 1/2 tablespoons Gochujang
- 1 1/2 tablespoons Soy sauce
- 4 cups cold or leftover Cooked Rice
- 1/4 cup Kimchi Juice
- 1 1/2 tablespoons Toasted Sesame Oil
- 1/2 cup Green Onion, freshly chopped
- Toasted Sesame Seeds
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