Slow-Cooker Beef and Veggie Stew - Kosher.com

Ingredients

• 2 tablespoons oil, divided
• 2 and 1/2 –3 pounds (1 and 1/4–1 and 1/2 kilograms) beef stew cubes
• 3 tablespoons Manischewitz Potato Starch
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 onion, diced
• 1 zucchini, diced
• 1 sweet potato, diced
• 8–10 ounces (225–280 grams) mushrooms, diced
• 1/2 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon powdered ginger
• 1 and 1/2 cups Jeunesse Cabernet Sauvignon or other sweet red wine
• 1 cup orange juice
• 1 6-ounce (170-grams) tomato paste, approximately 2 cups water
• 1 tablespoon Manischewitz Potato Starch, dissolved in 2 tablespoons water